(San Francisco) The International Association of Wine Snobs has issued the following Standards Updates.
Section 1.87.2 Replacements for overused adjectives
Dry will henceforth be known as parched. Full-bodied is now obese. Sweet has been renamed cloying.
Section 1.94.9 New adjectives
Employ the following descriptions for wine when applicable: crisp, grassy, oaky, velvety, icky, sleepy, dopey, Guernsey, huge, lemonade-y, irritable, damp, and hardworking.
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